
My not-so-secret crush, Evan Longoria, sporting a custome jersey that I can only hope bears some relation to his, uh, anatomy.
OK, Tusk is not one of those albums I would consider 'gym' music. It doesn't really "rock" and every Lindsay Buckingham tune was written and/or recorded during some cocaine-induced psychosis or too much time in Central American exile with Andrew Luster. In any event, the title track has this great, slow build that compels you to lift ever increasing amounts until you destroy tendons or require an emergency spotter (the ultimate gym humiliation). And it's accomplished in large measure by Mick Fleetwood's utterly indifferent drum tattoo and the USC marching band. Not a recipe for benching 300 lbs., but oddly it works. Well, it would work if I could bench more than 185.
So, I'm watching Monday Night Football and it's Colts v. Dolphins. I'm not a Dolphins fan, mind you. I'm actually more of a Colts fan because despite his misshapen head Peyton Manning is the fucking man! And Dallas Clark is H.O.T. Anyway, they're playing in Miami and Miami always reminds me of Nuclear Valdez. When I lived there I got to see them several times at clubs like Tobacco Road and The Stephen Talkhouse. Always a fantastic show and at the end they'd toss in some covers - everything from the Jackson 5 to Elvis Costello & the Attractions. If you know who they are, it's likely because of "Summer," a kickass song from 1989 about Life After Castro. Regardless of your politics, it's a great fucking song. The pic is the cover art of their second album, Dream Another Dream. Very polished and less heavy than the debut, but a great listen nonetheless. After taking most of the 90s off (the second album is from 1991), they returned in 2002 with In a Minute All Could Change, which sounds a lot more like their first record. All three albums are worth seeking out. So, in case you've never heard it, or haven't heard it in 20 years, here ya go.
Hubby Jerry and I went to the Brewing Company for dinner tonight. We go there when we can. The food is consistently good and sometimes amazingly good. It has an actual chef who makes specials each weekend. He has an appetizer, two entrees, and a dessert. We got the appetizer tonight, which was chicken with razor-thin rosemary potatoes on soft bread. It sounded odd and like way too much starch, but it was really, really good. I got one of the entrees; jerk chicken with pan-seared dumplings. Good, but the jerk sauce was a little sweet. Hubby Jerry had the beer brats with mashed potatoes. He loves that. 
